Crustacean fillet in sweet and sour sauce

Natural mollusk rapan, caught in ecologically clean waters of the Black and Azov seas, is characterized by a dense meat structure reminiscent of octopus, with a rich aroma and original taste similar to squid and pickled mushrooms.

The peculiarity of the technology of cooking rapana in sweet and sour sauce is in pasteurization of mollusks in a jar without adding preservatives and flavor enhancers. This preserves the fresh flavor of the product, the soft structure of the clam, as well as valuable microelements and vitamins.

Rapana meat is characterized by juiciness, tender texture and rich flavor. It contains easily digestible protein with amino acids, as well as vitamins A, PP, E and minerals including iron, sodium, magnesium, calcium, phosphorus and iodine.