Homemade noodles on quail eggs (package 0.400 kg)

Lapsha on a whole quail egg from its own farm "Andreevsky Compound" is made of hard varieties of wheat. Thanks to the use of our unique technology, starch is not destroyed during processing, it retains easily digestible protein, which gives energy to the body. Unsaturated fats contained in noodles contribute to the preservation of the elasticity of the skin and their rapid breakdown, without deposit in the body. The fiber, which is part of the noodles, stimulates the intestines. The quail egg contains water -soluble vitamins B1, B2, B5, B6, B12 and vitamins of group E, A and D, do not contain antibiotics.
The noodles of the company "Andreevsky Compound" are made from the flour of solid grades of wheat of group A. The highest variety.
Not boiled.
It retains shape, so it is great for the preparation of the first and second dishes.
Ingredients: flour from hard varieties of wheat for senior pasta, quail -whole egg, water, salt.
Food value in 100 g of product: proteins - 13.7 g, fats - 6.0 g, carbohydrates - 65.1 g.
Energy value: 369 kcal/1544 kJ
Shelf life: 12 months
Storage conditions with relative humidity are not more than 70%, with T not more than 30 ° C
Method of preparation: lower in boiling, salted water and cook for 3 minutes with moderate boiling, periodically stirring until cooked.
The management system, food safety meets the requirements of GOST 51705.1-2001
TU 9149-002-56430360-09